Saturday, April 24, 2010

Homemade Whole Wheat Tortillas

We eat a lot of WW tortillas, so I wanted to try to making some that would be cheaper and healthier. I found a recipe here at KitchenStewardship.
 Here is the dough. I made a double batch and cut the dough into 16 pieces.

 Then rolled them out into a circle (kind of). 

 Pan cooked (I love this pan!).

 Done! Ok, there was a little clean up to do. 
I stored them in a ziplock bag in the fridge. Ours lasted for two weeks before we ate them all, they were starting to get hard towards the end, but were still really good! 

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