Homemade Whole Wheat Tortillas

We eat a lot of WW tortillas, so I wanted to try to making some that would be cheaper and healthier. I found a recipe here at KitchenStewardship.

 Here is the dough. I made a double batch and cut the dough into 16 pieces.

 Then rolled them out into a circle (kind of). 

 Pan cooked (I love this pan!).

 Done! Ok, there was a little clean up to do. 

I stored them in a ziplock bag in the fridge. Ours lasted for two weeks before we ate them all, they were starting to get hard towards the end, but were still really good!