We eat a lot of WW tortillas, so I wanted to try to making some that would be cheaper and healthier. I found a recipe here at KitchenStewardship.
Here is the dough. I made a double batch and cut the dough into 16 pieces.
Then rolled them out into a circle (kind of).
Pan cooked (I love this pan!).
Done! Ok, there was a little clean up to do.
I stored them in a ziplock bag in the fridge. Ours lasted for two weeks before we ate them all, they were starting to get hard towards the end, but were still really good!