Non-dairy Quiche (Aka: Dinner Pie)
1 pre-made rolled pie crust or home-made pie crust
1/2 cup cooked Salmon (I use 1 can of wild salmon)
1/3 cup chopped onion
1 cup frozen chopped spinach
1cup plain Almond milk (You can substitute with Soy milk, Rice milk, or Cow's milk)
1/2 tsp Salt
1/8 tsp Pepper
1/2 tsp dried marjoram
1/8 tsp ground nutmeg
(1)Pre-heat oven to 350 degrees.
(2)Line pie plate with pie crust -follow the directions that came with your crust.
(3)Heat olive oil in a large pan over med heat then add the spinach and onion. Cook and stir until tender and most of the liquid has evaporated. Season with salt, pepper, marjoram and nutmeg. Set aside to cool.
(4)Mix the salmon with the spinach and onion, and spread it in the prepared pie crust.
(5) Whisk or blend together the eggs and almond milk. Pour into the pie crust.
(6) Bake for 1 hour in the preheated oven, or until the center is set. Cool slightly before serving, about five minutes.
(7)Serve with salad, or a side of your choice, and enjoy!