Crock-pot Pork Roast
One pork roast -that will fit in your crock pot.
Salt and pepper or Seasoning mix
Red Potatoes -cut in halves or quarters
(1)Put one inch of water in the bottom of the crock-pot then add the pork roast, any kind will do.
(2)Drizzle some apple-cider vinegar, about 3-4 tbsp, over the roast.
(3)Coat the top of the roast with salt and pepper or the seasoning mix of your choice.
(4)Drizzle olive oil over the top of the roast and any spots where the roast touches the sides of the pot.
(5)Coat the top of the roast with apple sauce.
(6)Cover and cook 4-6hr on high or 6-10hr on low. The longer it cooks the more tender it will be.
(7)Push Carrots and potatoes in to the cooking juices one to two hours before cooking is done. (If the juices are bubbling it should only take one hour to cook carrots and potatoes.)