Saturday, May 1, 2010

Beef and Mushroom Burgers

 Here is a recipe I made the other day. It turned out so yummy the kids had three helpings!

Beef and Mushroom Burgers
  • 1 lb Baby Portabella Mushrooms 
  • 2 slices Whole Wheat Bread 
  • 1-2 Eggs 
  • 1 lb Ground Beef
  • 1/2 cup Diced Onion 
  • 2-3 tbsp Flax Seed Meal (optional)
  • 1-2 tbsp Oregano 
  • 1-2 tbsp Basil 
  • 1tsp Garlic Powder
  • Pepper to taste (about 1tsp) 
  • Salt to taste (about 1 1/2 tsp)
  • 12 Whole Wheat Rolls   

  1.  Put bread in the food processor, pulse until ground. Then turn to "On" and add mushrooms.
  2. When the mushrooms are chopped add the egg, and pulse until the mixture is combined. 
  3. Pour the mushroom mixture into a bowl and add the remaining ingredients, mix well. Refrigerate the mixture until ready to use. 
  4. Form the mixture into patties and grill about five minutes on each side, or until done. 
  5. Serve on WW rolls with Spring Mix greens and your toppings of choice.
  6. Makes about 12 medium burgers. 
  7. Enjoy!

1 comment:

  1. Yummo and I don't even like mushrooms :P

    Btw- LOVE LOVE LOVE the new profile picture.